Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scallop miso pasta with edamame. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scallop Miso Pasta with Edamame is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Get Pasta
- Take Buckwheat Spaghetti
- Get 1 tbsp Miso paste
- Get 1 tbsp Salt
- Prepare Sauce
- Make ready Scallops
- Take Butter or oil
- Take Italian herbs
- Take Garlic
- Take Bird-eye Chilli
- Take Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap this up with this exceptional food scallop miso pasta with edamame recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
