Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom scallop porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rinse the rice a few Add in your Dried Scallop. Since it was soaked in water overnight it should. Dried scallop congee is one of my favorite childhood congee.
Mushroom scallop porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mushroom scallop porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom scallop porridge:
- Prepare Straw Mushroom (chopped)
- Make ready Scallops (chopped)
- Take Brown rice
- Make ready Chicken Essence
- Get Salt
- Get Pepper
A perfectly seared scallop atop earthy, creamy mushroom risotto. A perfect starter course for a special occasion, or a main dish with additional scallops! Porridge, scallop & chicken Porridge (congee) served in claypot. Porridge or abalone porridge in claypot on a background.
Steps to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
Traditional chinese scallop porridge rice gruel served in claypot. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher. Dried Scallop Congee: It was gray and chilly, and everyone at home was still full by lunch time, so I decided to make a light, but warm Dried Scallop Congee. By Wuffle in Cooking Soups & Stews..
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