Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I have loved my whole life.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. Add pancetta to a cold pan.
To begin with this particular recipe, we must first prepare a few components. You can cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Take 6 queen scallops
- Prepare 50 g nduja
- Get 2 duck eggs
- Prepare 2 slices sourdough
- Take 1 tsp Dijon or grainy mustard
- Prepare 4 tbsp creme fraiche or natural yoghurt
- Prepare Oil for frying
- Get Cress to garnish
La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are on most nice restaurant menus these days, and for good reason. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
