Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Prepare 2 tbsp Olive Oil
- Take 1 Onion
- Make ready 2 clove Garlic
- Get 2 Aubergines
- Make ready 2 Red Pepper
- Take 12 Cherry Tomatoes
- Get 500 ml Passata
- Take 200 grams Ready Cooked Lasagne Sheets
- Get 300 ml Creme Fraiche
- Make ready 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
