30 Minute Chocolate Cake (Buttermilk Brownies)
30 Minute Chocolate Cake (Buttermilk Brownies)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
  1. Take 1 cup butter
  2. Take 1 cup water
  3. Make ready 1/4 cup cocoa
  4. Take 2 cup flour
  5. Make ready 2 cup sugar
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 cup buttermilk
  8. Get 1 tsp baking soda
  9. Take 2 eggs
  10. Take 1 tsp vanilla
  11. Take 1/2 cup butter
  12. Prepare 1/3 cup buttermilk
  13. Make ready 1/4 cup cocoa
  14. Take 1 lb powdered sugar
  15. Get 1 tsp vanilla
  16. Get 3/4 cup walnuts (optional)
Instructions to make 30 Minute Chocolate Cake (Buttermilk Brownies):
  1. The last six ingredients are intended for the icing.
  2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
  3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
  4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
  5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
  6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

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