Mozzarella Chicken Rolls
Mozzarella Chicken Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella chicken rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it. How to make Baked Mozzarella Chicken Rolls.

Mozzarella Chicken Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mozzarella Chicken Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Chicken Rolls:
  1. Make ready 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
  2. Take 1 cup italian style bread crumbs
  3. Get 6 tbsp grated parmesan cheese
  4. Take 5 oz chopped fresh baby spinach
  5. Make ready 8 slice chopped bacon
  6. Make ready 1 clove minced garlic
  7. Make ready 1/2 cup chopped onion
  8. Take 2/3 cup ricotta
  9. Prepare 8 slice fresh mozzarella slices
  10. Make ready 1 jar favorite marinara sauce
  11. Take 1 fresh chopped basil

And ultimately I guess I will take the credit for eating seven of the chicken rolls. Kristin (ma sista) made this while we were up at the cabin a few weeks ago and it was a hit before it even made its way to our. In the United States and Canada, chicken parmigiana is often served as an entree, and sometimes with a side of or on top of pasta. Tired of the same old chicken day in and day out?

Steps to make Mozzarella Chicken Rolls:
  1. If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
  2. Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
  3. Combine ricotta, parmesan and spinach mixture and set aside.
  4. Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
  5. Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
  6. Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
  7. Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
  8. Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
  9. Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto

Put a spoon of spinach and Parmesan mixture, some pieces of onion and mozzarella on top of a chicken piece. Chicken breasts are pounded thin, then rolled together with mozzarella and roasted peppers before being baked. Feel free to add a little additional mozzarella on top of each chicken roll. Specifically, mozzarella— AND Parmesan and ricotta. Together with some spinach for extra power, they form incredible rolls of taste you're going to want to make again and again.

So that’s going to wrap it up with this special food mozzarella chicken rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!