My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Prepare 1 lb penne noodles
  2. Take 1/2 lb bacon
  3. Make ready 1/2 lb chicken breast
  4. Make ready 3 stick butter
  5. Prepare 1/4 cup milk
  6. Prepare 1 pints heavy whipping cream
  7. Get tsp seasoned salt
  8. Prepare pinch pepper
  9. Prepare pinch basil
  10. Get pinch garlic powder
  11. Get grated parmesan cheese, asiago, romano
Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap it up with this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!