Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Take 4 chicken breasts
- Make ready 1 can cream of mushroon soup
- Take 1 can cream of chicken soup
- Make ready 1/2 can of milk
- Make ready 1 medium onion chopped
- Make ready 1 can olives
- Make ready 1 can rotel
- Make ready 6 flour tortillas
- Make ready 1 chopped bell pepper
- Prepare 1 cheese enough to layer
- Prepare 1 season as you like
This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Place Chicken in large saucepan and cover with water.
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