Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttermilk Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 1 1/2 cup Rice flour
- Get 1 1/2 cup Coconut flour
- Get 1/2 tsp xanthum gum
- Get 1 tbsp baking powder
- Get 1 tbsp sugar substitute, such as splenda
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 2/3 cup shortening
- Get 1 1/2 cup buttermilk (or up to 2 cups)
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
Steps to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
So that’s going to wrap this up for this special food buttermilk biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
