Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cola de rez en salsa picoso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cola de rez en salsa picoso is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cola de rez en salsa picoso is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Take 2-3 whole beef/ox tail cut at the joints
- Prepare 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Get 1 large white onion
- Make ready 2 cloves garlic
- Get to taste Salt
- Take Cooking oil
- Prepare 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that is going to wrap it up for this exceptional food cola de rez en salsa picoso recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
