Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried scallop and kani mayo don. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried scallop and kani mayo don is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried scallop and kani mayo don is something which I have loved my whole life. They are fine and they look wonderful.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Scallops fried in the AIR fryer - cooks essential AIR fryer.
To get started with this recipe, we have to prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried scallop and kani mayo don:
- Prepare Cooked rice
- Prepare Kani Mayo
- Prepare 125 g Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Prepare (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- Make ready Coarse black pepper
- Get Fried scallops
- Get Handful scallops, salted
- Make ready 1 cup Buttermilk
- Take 1 cup flour (or a mixture of plain, rice and corn flour)
- Make ready 1 tsp smoked paprika
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take Salt and pepper
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Breaded fried pork cutlet with steamed vegetable and egg over rice. Cooked scallop with mixed spicy mayo inside, avocado, eel sauce, wasabi mayo on the top. Fried jumbo soft shell crab, kani, asparagus topped with alaskan king crab, avocado, tri-color tobiko and special. Deep-fried cream cheese, avocado, crab salad, and shrimp.
So that’s going to wrap this up for this exceptional food fried scallop and kani mayo don recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
