Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern cheesy chicken and pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Southwestern Cheesy Chicken and Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Take 20 oz Rotel tomatoes and green chilies
  2. Prepare 11 oz mexicorn, drained
  3. Take 4 oz sliced black olives, drained
  4. Prepare 1 tsp chili powder
  5. Make ready 1/2 tsp oregano
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp black pepper
  8. Prepare 1/4 tsp ground cumin
  9. Get 2 lb chicken breasts
  10. Get 8 oz shredded sharp cheddar cheese
  11. Make ready 1 1/2 cup sour cream
  12. Prepare 1 lb medium shell pasta, cooked & drained
  13. Make ready green onion
  14. Prepare extra shredded sharp cheddar cheese
  15. Take tomato juice
  16. Take chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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