Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple buttermilk pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.
Apple Buttermilk Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Buttermilk Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Buttermilk Pie:
- Take 1 9-inch deep dish pie crust
- Prepare Streusel Topping
- Prepare 1/3 cup all-purpose flour
- Make ready 1/3 cup packed brown sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 1/2 tbsp cold butter cut into small cubes
- Take Filling
- Take 5 cup sliced, peeled apples (Granny Smith)
- Make ready 1 cup granulated sugar, divided
- Make ready 1 tsp ground cinnamon
- Prepare 2 tbsp all purpose flour
- Make ready 1/4 tsp salt
- Make ready 3 large eggs
- Get 1 3/4 cup fat-free buttermilk
- Take 1 tsp vanilla extract
For topping Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour.
Steps to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
Note: This recipe requires a deep-dish pie pan. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender. Learn how to make an old-fashioned buttermilk pie. It is easy to make a delicious buttermilk pie at home. This was originally posted on my blog at.
So that is going to wrap this up for this exceptional food apple buttermilk pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
