Lo Carb Mozzarella Sticks
Lo Carb Mozzarella Sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lo carb mozzarella sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lo Carb Mozzarella Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lo Carb Mozzarella Sticks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lo Carb Mozzarella Sticks:
  1. Get 8 stick String cheese
  2. Make ready 3 oz Pork rinds any flavor
  3. Make ready 2 Egg
  4. Take 4 cup Oil to fry ( just enough oil to deep fry the sticks)
  5. Make ready Lo sugar/lo carb sauce your preference
Instructions to make Lo Carb Mozzarella Sticks:
  1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
  2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
  3. In a small bowl whisk the eggs.
  4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
  5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
  6. Enjoy😊

So that’s going to wrap this up for this exceptional food lo carb mozzarella sticks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!