Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Chicken Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Get 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Get 10 corn tortillas, shredded into 1-in. square pieces
  3. Take 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Take 1/3 can Rotel, drained (tomato & green chilis)
  6. Prepare 24 oz. mozzarella cheese, shredded
  7. Get 1/2 large white onion, chopped
  8. Make ready 1/2 can black olives, whole and drained
Instructions to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

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