Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella provalone mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mozzarella Provalone Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Make ready 2/3 cup Cottage cheese, creamed in a blender
- Get 3/4 cup sour cream
- Take 1/2 tsp onion powder
- Prepare 2 1/2 tsp salt
- Take 1/8 tsp white pepper
- Prepare 2 tbsp butter, melted
- Get 1 can corn, drained
- Get 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
So that is going to wrap this up with this special food mozzarella provalone mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
