Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato puree with bacon and mozzarella. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Puree with Bacon and Mozzarella is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Take Portions:8
  2. Take Ingredients:
  3. Take 1 kilo Potatoes
  4. Make ready 2 tablespoons Cooking Butter
  5. Take 1 / 2 cup Milk
  6. Make ready 2 Eggs Whisked
  7. Take 1/4 cup Parmesan Cheese
  8. Get 2 tablespoons breadcrumbs
  9. Make ready 250 grams Bacon (small pieces)
  10. Make ready 200 grams shredded Mozzarella
Instructions to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

So that’s going to wrap this up with this special food potato puree with bacon and mozzarella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!