The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the lake como seafood bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. The Lake Como Seafood Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Make ready 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Prepare 1 lb U-8 Sea Scallops
  5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 4 3 - 4 oz. Lobster Tails
  7. Make ready 4 piece Sweet White Corn on the Cob Shucked
  8. Prepare 4 each Italian Sausage (Sweet or Hot)
  9. Take 1 lb Fingerling Potatoes
  10. Take 1 large Onion, Chopped
  11. Make ready 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Make ready 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. Make ready Sea Salt
  16. Take 2 Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up for this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!