Filipino Pakbet
Filipino Pakbet

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino pakbet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino Pakbet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Filipino Pakbet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Pakbet:
  1. Get 1 c bitter melon, chopped
  2. Get 2 c butternut squash, chopped
  3. Make ready 4 c fresh long beans, chopped (can substitute w/ green beans)
  4. Get 1 c fresh tomatoes, chopped
  5. Get 1 c zucchini, chopped
  6. Make ready 1 c yellow onion, sliced
  7. Get 2 c Japanese eggplant, chopped
  8. Prepare 4 Garlic cloves, minced
  9. Get 1 tsp ginger, minced
  10. Take 1.5 lbs pork ribs (any kind of pork will do if not available)
  11. Take .5 lb raw shrimp
  12. Prepare 5 tbsp Chicken flavor dry broth base & seasoning
  13. Take Olive oil
  14. Make ready Salt and pepper
Steps to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that is going to wrap it up with this special food filipino pakbet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!