Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet tamarind chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet tamarind chutney is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet tamarind chutney is something that I’ve loved my whole life.
how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet tamarind chutney:
- Get 1/2 Cup Tamarind pulp
- Make ready 1 tsp Red chilli powder
- Get 1/2 Cup Jaggery
- Prepare 1 tsp Roasted Cumin powder
- Get 1/2 tsp crushed Ginger
- Take 1/2 tsp Rock salt
- Make ready 1/2 tsp Fennel seeds
- Take 1/2 tsp Fennel seeds powder
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well. Add the tamarind paste and seasoning.
Instructions to make Sweet tamarind chutney:
- Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
- Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
- Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
- Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature
Boil till thick enough to coat the back of a spoon thinly. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap this up with this exceptional food sweet tamarind chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
