Mutton Biriyani in Kolkata Style
Mutton Biriyani in Kolkata Style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton biriyani in kolkata style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Biriyani in Kolkata Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mutton Biriyani in Kolkata Style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton biriyani in kolkata style using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Biriyani in Kolkata Style:
  1. Make ready 500 gm Basmoti rice
  2. Get 1 kg Mutton
  3. Take 1/2 cup Ghee
  4. Get 500 gm Oil
  5. Take 3 cup Onion finely chopped
  6. Get 1/2 cup Ginger garlick paste
  7. Take 2 tbsp Green chilli paste
  8. Prepare 100 gm Yogurt
  9. Get To taste Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
  10. Prepare to taste Salt
  11. Take To taste Sugar
  12. Get 1 tbsp Cumin powder
  13. Get 2 tbsp Rose water
  14. Take 2 tbsp Keora water
  15. Get 1 pinch safron
  16. Prepare 2 piece Potato
  17. Take For rice
  18. Take 4-5 clove
  19. Get 3-4 cardamom
  20. Make ready 2 bay leaves
  21. Take 1 pinch Food colour
  22. Get 2 drop Mitha ator(optional)
Steps to make Mutton Biriyani in Kolkata Style:
  1. All the whole spices blend a grinder and make a powder.
  2. Boiled the potato use pinch off food colour & set aside.
  3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 5-6 hours.
  4. Then the marrinated mutton half boiled in the pressur cooker and the exces water store in a bowl.
  5. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
  6. Heat oil in a another deep pan add half boiled mutton and satue. Add the store exces water and Cover and cook 10-15 min then switch off the gas.
  7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 30-35 min.
  8. Garnishing with beresta & salad and serve hot.

So that’s going to wrap it up for this exceptional food mutton biriyani in kolkata style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!