Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, firefly squid and nanohana corzetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firefly Squid and Nanohana Corzetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Firefly Squid and Nanohana Corzetti is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Make ready 12 sheets Corzetti pasta
- Get 10 Firefly squid
- Take 4 Broccolini
- Take 4 grams Garlic
- Get 3 grams Anchovies
- Get 100 grams Fresh tomatoes
- Make ready 30 grams Tomato sauce
- Prepare 1 Olive oil
- Prepare 1 Salt
Steps to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
So that’s going to wrap it up for this exceptional food firefly squid and nanohana corzetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
