Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice
Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
  1. Take (Ingredients for Choley):-
  2. Make ready 1 cup chickpeas (choley) soaked overnight, boiled
  3. Prepare 2 tbsp oil
  4. Take 1 bay leaf
  5. Take 1 cinnamon stick
  6. Make ready 2 black cardamoms
  7. Prepare 1/4 tsp cumin seeds
  8. Prepare 1 large onion paste
  9. Take 2 tsp ginger+ garlic paste
  10. Take 2 large Tomato paste
  11. Prepare 1/2 tsp Red chili powder
  12. Get 1 tsp chana masala powder
  13. Make ready 1/2 tsp coriender powder
  14. Get 1/2 tsp turmeric powder
  15. Take 1/2 tsp garam masala
  16. Get 1/2 tsp aamchur powder
  17. Take 1 tbsp coriender leaves
  18. Take to taste Salt
  19. Take Water
  20. Make ready (Ingredients for Rice):-
  21. Make ready 1 cup rice soaked, rinsed
  22. Get 1 Pinch salt
  23. Prepare 2 cup water
  24. Take (Ingredients for boondi Raita):-
  25. Make ready 1 cup curd, whisk
  26. Get 1/4 tsp cumin powder
  27. Get 1/4 tsp Red chili powder
  28. Get to taste Salt
  29. Get 1 pinch chaat masala
  30. Get 1/4 cup boondi
  31. Make ready leaves Few coriender
  32. Prepare (Ingredients for Beetroot Raita):-
  33. Prepare 1 cup curd
  34. Make ready 1/4 cup boondi
  35. Prepare 1 small beetroot, grated
  36. Take 1/2 tsp cumin powder
  37. Take 1/4 tsp Red chili powder
  38. Make ready to taste Salt
  39. Prepare 1 pinch chaat masala
  40. Prepare (Ingredients for Coriender Chutney):-
  41. Get Handful coriender leaves
  42. Make ready 1 small onion
  43. Prepare 1 tomato
  44. Get 3 green chili
  45. Prepare to taste Salt
  46. Make ready 1 tsp lemon juice
  47. Make ready (Ingredients for Puri):-
  48. Prepare 2 cup wheat flour
  49. Take 1/2 tsp carom seeds
  50. Get 1 pinch turmeric powder
  51. Get 1/2 tsp Salt
  52. Take 1 tbsp Oil
  53. Prepare Water for dough
  54. Prepare Oil for frying puri
Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
  1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
  2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
  3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
  4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
  7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

So that is going to wrap this up for this exceptional food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!