Eggless Mango Mousse
Eggless Mango Mousse

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless mango mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Mango Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Mango Mousse is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless mango mousse using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango Mousse:
  1. Take 1 cup Amul cream
  2. Get 1/2 cup hung curd
  3. Take 1/2 tsp vanilla essence
  4. Take 1 tbsp chia seeds
  5. Prepare 3/4 cup Alphonso mango puree
  6. Make ready 4 tbsp icing sugar or as per the taste
  7. Make ready 1/2 cup Alphonso mango pieces
  8. Make ready 1 tbsp almonds, chopped
  9. Take 1 tbsp Cashews chopped
  10. Take 1 tbsp pistachios, chopped
  11. Make ready As needed Garnish Mango pieces Cherry Almonds Pistachios
Instructions to make Eggless Mango Mousse:
  1. Take a bowl, add hung curd and beat it for a min using hand mixer.
  2. Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
  3. Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
  4. Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
  5. Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.

So that’s going to wrap it up with this special food eggless mango mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!