Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, net masala dosa roll with coconut peanut chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.
Net masala dosa roll with coconut peanut chutney is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Net masala dosa roll with coconut peanut chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
- Make ready For dosa:
- Prepare 1 cup urad dal
- Prepare 2 cup rice
- Prepare For masala stuffing:
- Take 4 boiled potatoes
- Get 1/2 cup green peas
- Take 1/4 cup grated carrot
- Get 1/4 cup grated beetroot
- Make ready 3-4 chopped onion
- Make ready 1/2 inch ginger
- Make ready 4-5 garlic cloves
- Get 1/2 inch cinnamon
- Prepare 1 tbsp cumin seeds
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp chilli powder
- Get 1 tbsp meat masala
- Prepare 1 big chopped tomato
- Take 1/2 cup Chopped coriander leaves
- Prepare to taste Salt
- Get as needed Mustard /refined oil
- Make ready For chutney:
- Get 1/2 cup chopped coconut
- Prepare 1/2 cup roasted peanut without skin
- Get 1/4 cup roasted chana dal soaked in water for 1/2hour
- Take 1/4 cup curd
- Prepare 1 inch ginger
- Get 2 green chillies
- Make ready to taste Salt
- Take 1/2 tbsp Panch phoron
- Prepare as needed Some curry leaves
- Make ready 1 dry chilli
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Steps to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day.
So that’s going to wrap it up with this exceptional food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
