Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelized onion & bacon mini quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramelized onion & bacon mini quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caramelized onion & bacon mini quiche is something which I have loved my entire life. They’re fine and they look wonderful.
Roasted New Potatoes with Caramelized Onions and Truffle Oil. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and How To Caramelize Onions.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Get 2 sheets shortcrust pastry
- Take 2 tsp oil
- Prepare 1 large chopped onion
- Prepare 125 grams chopped bacon
- Make ready 3 tsp wholegrain mustard
- Get 2 eggs
- Prepare 1/2 cup milk
- Prepare 1 pinch pepper
Red onion would be my second choice. Jump To Section What Are Caramelized Onions? How Long Does It Take to Caramelize Onions? Caramelized onions add mouthwatering flavor to almost any dish.
Steps to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
Achieve that perfect color and texture, and get tips to prevent them sticking to your pan. Caramelized onions can make an ordinary dish extraordinary. Check out Food Network's simple guide to caramelizing onions. The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions.
So that is going to wrap this up with this exceptional food caramelized onion & bacon mini quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
