Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, home made suya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home made suya is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Home made suya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made suya using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home made suya:
- Prepare 500 g lean meat
- Take 3 tablespoons grounded groundnut cake/kuli
- Get 1 pinch salt
- Make ready 4 Grounded scotch bonnet
- Make ready 1 teaspoon complete spices(include ginger, garlic, black etc)
- Prepare Slices 1/2 onion 3 tomatoes 1 capsicum
Steps to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
So that is going to wrap this up for this special food home made suya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
