Crock-Pot Matzo Ball Soup (from a box)
Crock-Pot Matzo Ball Soup (from a box)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot matzo ball soup (from a box). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Matzo Ball Soup (from a box) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crock-Pot Matzo Ball Soup (from a box) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crock-pot matzo ball soup (from a box) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Matzo Ball Soup (from a box):
  1. Prepare 1 box Matzo mix & soup
  2. Prepare 2 egg
  3. Take 2 tbs oil
  4. Get 10 cups water
Steps to make Crock-Pot Matzo Ball Soup (from a box):
  1. Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
  2. Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
  3. Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.

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