Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low-carb Flatbreads is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Take 1 cup tapioca starch
- Prepare 1/2 cup water
- Take 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food low-carb flatbreads recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
