Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap this up with this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
