Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious low carb breakfast is so easy and healthy. With few ingredients you can make ahead and bake in the morning. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.
Egg with Spinach is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg with Spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg with spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg with Spinach:
- Make ready spoon olive oil
- Get garlic minced
- Get spinach
- Prepare medium size eggs
- Make ready grated parmesan cheese
- Get salt
DIRECTIONS Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster. Once the spinach leaves are slightly cooked add the egg and feta mixture. STIR in the spinach a handful at a time.
Instructions to make Egg with Spinach:
- Heat the olive oil in the frying pan.
- In medium heat, sauté the garlic.
- Add and saute the spinach and add some pinch of salt.
- Meanwhile beat the eggs with salt in a bowl.
- When the spinach is tender add the eggs.
- Sprinkle parmesan cheese on the top.
- Put cover on the pan for a minute or so.
- Turn over to cook the other side.
When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. This is my version of the classic oeufs en cocotte (literally translated as "eggs in pots") with an Irish Heat the butter in a small pan and quickly sauté the spinach until wilted. Season to taste and drain off. The spinach got thrown in a hot pan with some sautéed garlic and chile flakes.
So that is going to wrap it up with this special food egg with spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
