Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice vermicelli salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Vermicelli Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli Salad:
- Take Dressing
- Take 40 ml lime juice
- Get 1 tbsp minced garlic
- Make ready 1 tbsp minced dry chillies
- Take 1 stock lettuce, thinly sliced
- Make ready 1 pinch salt
- Prepare 2 tbsp cockles
- Get 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- Prepare 150 grams Rice Vermicelli
- Get 2 tbsp cooking oil
Steps to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up for this special food rice vermicelli salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
