Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy alfredo using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Alfredo:
- Prepare Fettuccine Pasta
- Make ready 1/2 cup butter
- Take 2 cups milk
- Take 1/2 cup cream cheese
- Make ready Parmesan Cheese (Optional)
- Get Mushrooms
- Prepare 5 - 6 Garlic flakes of
- Take Parsley for Garnish
- Prepare to taste Salt Pepper and
Instructions to make Creamy Alfredo:
- Take a vessel and boil the pasta till you see the color change and cooked well. In another vessel, add milk and the cream cheese and heat it for 10 minutes. Keep stirring till you get a nice and thick consistency. You can add the Parmesan cheese to it.
- Take another pan and heat butter. Add garlic and mushrooms to it. Keep stirring till its cooked moderately. Add the garlic mushroom mixture to the vessel of cream cheese and milk. Let it boil for another minute and add pepper and salt accordingly.
- Finally, toss the pasta in the mixture and garnish it with some parsley. Tada!
So that’s going to wrap it up for this exceptional food creamy alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
