Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana rava kesari | banana semolina saffron pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Rava Kesari
To get started with this recipe, we must prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Get 1 1/2 Cup Semolina
- Take 2 Ripe Bananas (Mashed)
- Make ready 1 Cup Sugar
- Take 1/2 Cup Pure Ghee/Clarified Butter
- Get 4 1/2 Cup Water
- Prepare 10 Saffron strands
- Get 1/2 Tsp Yellow color
- Prepare 10 Cashews (Chopped & Halved)
- Get 10 Raisins
Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
So that is going to wrap this up for this special food banana rava kesari | banana semolina saffron pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
