Yam/Elephant foot/Jimikand kababs with Green tangy dip
Yam/Elephant foot/Jimikand kababs with Green tangy dip

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam/elephant foot/jimikand kababs with green tangy dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yam is one of the dishes which if cooked properly can make you taste buds for into love with it. Do try this recipe at home. LEARN HOW TO MAKE SURAN KABAB ( सुरणाचे कबाब ) QUICK AND EASY WAY THE SURAN ALSO CALLED AS JIMIKAND KEBAB RECIPE ARE A WHOLESOME RECIPE Suran is a root vegetable, also known as the indian yam or jimikand.

Yam/Elephant foot/Jimikand kababs with Green tangy dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yam/Elephant foot/Jimikand kababs with Green tangy dip is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook yam/elephant foot/jimikand kababs with green tangy dip using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Take 300 grams yam (suran)/Jimikand , cut into cubes
  2. Take 1 teaspoon besan/gram flour
  3. Take 1 teaspoon dry mango powder
  4. Make ready 1/4 th teaspoon turmeric powder (haldi)
  5. Get 2 tablespoons roughly chopped garlic (lehsun)
  6. Take 2 green chillies
  7. Make ready 1 " inch of ginger (adrak)
  8. Take 2 tablespoons coriander (dhania) finely chopped
  9. Take 2 teaspoon lemon juice
  10. Make ready 1 teaspoon cumin seeds (jeera) powder
  11. Take 1 teaspoon coriander (dhania) seeds powder
  12. Make ready 1/2 teaspoon chaat masala
  13. Get 1/2 teaspoon garam masala
  14. Take 1 teaspoon chilli powder
  15. Get 1/2 teaspoon salt or to taste
  16. Make ready 2 tablespoons bread crumbs
  17. Take 1 tablespoon olive oil for shallow frying
  18. Take For The green tangy dip
  19. Take 1 teaspoon dry mint leaves (pudina)
  20. Take 1 small bunch of coriander leaves (dhania)
  21. Prepare 1/4 th teaspoon cumin seeds (jeera)
  22. Take 2 green chillies
  23. Get 5 tablespoons curd (dahi)
  24. Take 1/4 th teaspoon salt or to taste
  25. Make ready 1/4 th teaspoon black salt

Elephant foot yam is scientifically known as Amorphophallus paeoniifolius, belonging to the family Araceae. Elephant foot yam is also helpful in treating diarrhea, dysentery and maintains a good health across the gastrointestinal tract by supplementing probiotics. Elephant Foot Yam , Find Complete Details about Elephant Foot Yam,Elephant Foot Yam,Chena,Jimikand from Organic Vegetables Supplier or Manufacturer-herbal oal. Serves best with oil toasted whole wheat bread, pudina dip and onions.

Steps to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Grease your hands and then peel and cut the yam into cubes. (they can cause itching).
  2. Combine the yam and turmeric powder, dry mango powder and salt along with water in a pressure cooker and boil for 2 whistles till the yam is soft.
  3. Drain the water and allow to cool completely, squeeze out excess water.
  4. In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all spices and grind to a fine paste.
  5. Remove in a bowl, adjust the seasoning and then gradually add the bread crumbs till you get a binding texture
  6. Make flat kababs or medallions of 2 inches size.
  7. Shallow fry in olive oil on a medium flame in a non-stick pan till the outer crust is nicely crisp and golden brown in colour from both the side.
  8. Remove on an absorbent kitchen paper
  9. Crisp and Delectable kababs are ready to Serve hot with green dip.

Elephant foot yam kabab - veg shami kabab, it nice In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all. Elephant foot yam fry curry is one of the well-known vegan dishes in Sri Lanka. It is very rich in fiber which is good for your bowel movement and constipation. Alright, let's see how to prepare an easy and spicy elephant foot yam curry recipe with a thick gravy. Elephant Foot Yam (Tamil - Senai Kizhangu ; Hindi - Suran/ Jimikand ).

So that’s going to wrap this up with this special food yam/elephant foot/jimikand kababs with green tangy dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!