Chicken Laksa
Chicken Laksa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken laksa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Laksa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Laksa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Laksa:
  1. Make ready 1/2 BBQ Chicken (roughly shredded)
  2. Take 1 cup Vermicelli Noodles
  3. Take 1/3 cup Laksa Paste
  4. Take 1 cup Fresh (or canned) Bean Sprouts
  5. Take 1/3 cup Bamboo Slices
  6. Make ready 1 tbsp Vegetable oil
  7. Make ready 2 tbsp Fresh Coriander Leaves
  8. Prepare 370 ml Light Coconut Milk
  9. Get 3 cup Chicken stock
  10. Prepare 1/2 Cucumber (finely sliced)
  11. Prepare 1 tbsp Palm Sugar or Brown Sugar
  12. Prepare 1/2 Lime (cut into wedges)
  13. Prepare 2 Shallots (sprigs not bunches)
  14. Prepare 2 tsp Fried Shallot (optional)
Instructions to make Chicken Laksa:
  1. In a large frypan or wok, heat up the oil until very hot
  2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
  3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
  4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
  5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
  6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that is going to wrap this up for this exceptional food chicken laksa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!