Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick frying pan japanese curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

The easiest way to make this Japanese Curry bread at home. Deep fry until crispy and golden brown. We would like to have as many people enjoy our videos.

To get started with this recipe, we must prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Prepare 100 mL rice
  2. Get 120 mL water for rice
  3. Get Amount for one person of curry roux
  4. Prepare 1/8 onion
  5. Get 1/2 tomato
  6. Take 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Prepare 30 cm aluminum foil

Test heat by flicking some cold water in, if it sizzles, it's ready. Fry the prawns until crispy, you'll get a lovely aroma wafting around the kitchen. Remove the prawns and add the water to the pan. No microwaves, only a frying pan.

Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Not the best curry, but this is good enough for your quick lunch. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. You could make Japanese curry form scratch, but it takes way too much time and ingredients, to me it doesn't make sense. One of the other (time consuming or. We've been eating Japanese curry for years now.

So that is going to wrap this up for this exceptional food quick frying pan japanese curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!