Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hot Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot salsa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Salsa:
- Get 7 lb Fresh tomatoes(approximately 22 medium)
- Prepare 3 each Green peppers
- Take 12 each Jalapeño peppers
- Prepare 1 cup Chopped cilantro
- Prepare 4 each Large sweet onions
- Make ready 3 tbsp Lime juice
- Prepare 1/2 cup Salt
- Get 1 cup Sugar
- Prepare 4 tsp Minced garlic
- Prepare 1 cup Apple cider vinegar
- Get 4 each Habanero peppers( if you like it really hot!)
Instructions to make Hot Salsa:
- Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
- Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes. Transfer to a cold water bath.
- Core and peel the tomatoes and run them through a salsa strainer.
- Pour the strained tomatoes into a large pot and add all of the other ingredients.
- Stir well and bring to a boil. Transfer the mixture to jars while hot for sealing. Add lids and tighten bands firmly. Jars will seal as salsa cools.
- Makes approximately 12 pint jars.
So that’s going to wrap this up with this special food hot salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
