Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sophie's bbq mexican veggie burgers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sophie's BBQ Mexican veggie burgers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sophie's BBQ Mexican veggie burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite. Featuring Sweet Potato Chickpea BBQ Veggie Burgers, Portobello Veggie Burgers, Black Bean & Roasted Red Pepper Veggie Burgers and Sunflower Veggie Burgers. Load up these healthy black-bean burgers with slices of avocado and tomato, lettuce, red onions, and pickles.
To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's BBQ Mexican veggie burgers:
- Take 1 cup drained and rinsed red kidney beans
- Make ready 1 tbsp BBQ sauce
- Prepare 1 tbsp enchilada/fajita mix of your choice
- Prepare 1 tsp garlic powder
- Get 1 chilli flakes to taste
- Make ready 1/2 cup drained sweetcorn
- Make ready 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
- Take 1 cup chicken meat substitute, defrosted or fresh
Summer is all about BBQs and burgers! Tom Kerridge's spicy veggie bean burger recipe from Lose Weight and Get Fit is full of flavour and texture and a great meat-free burger idea for barbecues. These Cheesy Veggie burgers just work! Who doesn't love a good burger that you almost have to dislocate your jaw for - just to get your mouth around?
Instructions to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C.
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
- Add the rest of your ingredients and mix thoroughly.
- Split and shape into 4 patties.
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
- Serve and enjoy!
These veggie burgers use the potato as the binding agent. Letting the mixture firm up the the refrigerator helps them to stay firm whilst you're. Most veggie burgers are either flavorless, pasty, or worst of all, they fall apart into one big pile of mush. But it doesn't have to be that way. Most vegetables contain a lot of water (which is released during coking) and too much water can signal the death of a great veggie burger.
So that is going to wrap it up for this special food sophie's bbq mexican veggie burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
