Truffle Omelette
Truffle Omelette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, truffle omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Truffle Omelette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Truffle Omelette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook truffle omelette using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Truffle Omelette:
  1. Get 4 large truffles, peeled and sliced
  2. Make ready sea salt
  3. Prepare 2 cloves garlic, finely chopped
  4. Prepare 1 handful fresh parsley, chopped
  5. Get 6 free range eggs
  6. Take vegetable oil
  7. Prepare 1 dash white wine vinegar
Steps to make Truffle Omelette:
  1. Prepare your truffle and then sprinkle with salt.
  2. In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well.
  3. In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes.
  4. When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat.
  5. Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil.
  6. When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza.
  7. Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn.
  8. Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes.
  9. Then place the pan underneath it so as to cook the topside of the egg, but do keep a very close eye on it.
  10. Serve immediately when done.

So that is going to wrap it up for this special food truffle omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!