Italian Sausage & Rice Stuffing
Italian Sausage & Rice Stuffing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian sausage & rice stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Rice Stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian Sausage & Rice Stuffing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Rice Stuffing:
  1. Get 1 lb Italian sausage
  2. Take 8 oz pancetta or bacon
  3. Prepare 1 cup rice
  4. Get 2 cup water
  5. Make ready 1 cup chicken stock
  6. Get 1 onion
  7. Take 2 packages fresh mushrooms
  8. Take 1 packages peas
  9. Get 6 oz pecorino romano grated cheese
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp black pepper
Instructions to make Italian Sausage & Rice Stuffing:
  1. cook rice w water & set aside & let cool
  2. cook ground sausage in pot & set aside leave oil drippins & set aside
  3. dice pancetta & cook in oil drippins of sausage & set aside
  4. dice onion & chop mushrooms & cook in pot with oil drippins
  5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
  6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
  7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that’s going to wrap this up with this special food italian sausage & rice stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!