Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate baby leaf rocket salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pomegranate baby leaf rocket salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pomegranate baby leaf rocket salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Balsamic Dressing version is the classic way to make it, made "properly" because the rocket leaves are properly tossed in Balsamic Dressing. The Balsamic Glaze version has more intense flavour pops when you hit a drizzle of balsamic glaze. Pomegranate baby leaf rocket salad. baby leaf rocket salad, greek feta cheese, juice of lemon, garlic, grated, pomegranate, flaked almonds, extra virgin olive oil, sea salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Get 1 packages baby leaf rocket salad
- Make ready 125 grams greek feta cheese
- Take 1/2 juice of lemon
- Take 1/2 clove garlic, grated
- Make ready 1/2 pomegranate
- Take 2 tbsp flaked almonds
- Take 2 tbsp extra virgin olive oil
- Get 1 pinch sea salt
- Take 1 pinch black pepper
This rocket, tomato and walnut salad is served with a tangy pomegranate and sumac dressing. If you double up on the ingredients, it'll make a very nice starter for a dinner party or Christmas dinner. It's colourful and easy to make. This Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.
Instructions to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
I like to use a mix of baby spinach and arugula for this salad, but any greens would work. Also, you can make the dressing a few days in advance. This simple and delicious pomegranate, rocket and spinach salad with mandarin segments is a beautiful addition to your Christmas menu! Drizzle a little olive oil over the salad just before serving, if you like. Place spinach in a salad bowl.
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