Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, layer cake (kue lapis). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Layer Cake (Kue Lapis) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Make ready 150 gram rice flour
- Take 75 gram tapioca flour
- Prepare 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Prepare 1 pinch salt
- Get 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap it up with this special food layer cake (kue lapis) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
