Jamun infused Quinoa and Mango Salad
Jamun infused Quinoa and Mango Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jamun infused quinoa and mango salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jamun infused Quinoa and Mango Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jamun infused Quinoa and Mango Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jamun infused quinoa and mango salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamun infused Quinoa and Mango Salad:
  1. Make ready 1 mango ripe peeled and diced
  2. Take 1/4 cup quinoa uncooked
  3. Take 1/2 cucumber
  4. Prepare 1 lemon juice
  5. Make ready 1/2 tbsp coconut oil
  6. Prepare 1 tsp ginger grated
  7. Take Pinch salt of
  8. Take 1/2 tbsp juice from jamun compote
  9. Prepare Parsley for garnish
Steps to make Jamun infused Quinoa and Mango Salad:
  1. Boil 1/4 cup of quinoa in 3/4 cup water. When water is absorbed, it should be done. Allow to cool.
  2. Peel and dice mango and dice cucumber and chill until ready.
  3. To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
  4. Add salad dressing into quinoa and mix well.
  5. Add in chilled mango and cucumber and combine to coat.
  6. Garnish with parsley.

So that’s going to wrap it up for this exceptional food jamun infused quinoa and mango salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!