Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Prepare 1 box Cannelloni (should have about 20 pieces)
  2. Take 4 Leeks chopped
  3. Make ready 3 small packages of Mozzarella
  4. Get 450 grams Feta Cheese
  5. Make ready 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Get 3 Eggs
  7. Take 1 cup heavy cream
  8. Make ready Salt
  9. Get Pepper
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

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