Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk grilled chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Grilled Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Grilled Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Grilled Chicken:
- Make ready 6 lbs bone-in chicken pieces
- Make ready 3 cups Buttermilk
- Take 4 Table spoons garlic powder
- Prepare 4 Table spoons(non-spicy) Paprika
- Make ready 2 Table spoons smoked Paprika
- Make ready 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Take 1-2 Table spoons kosher salt
- Prepare 2 Table spoons fresh ground black pepper
Steps to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
So that’s going to wrap this up with this special food buttermilk grilled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
