Southwest Chicken and Rice
Southwest Chicken and Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Southwest Chicken and Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest Chicken and Rice:
  1. Get 5 Boneless Skinless Chicken Breasts
  2. Take 2 cans Cream of Chicken Soup
  3. Take 2 cans Rotel Original
  4. Make ready 2 tsp Cumin
  5. Take 2 tsp Chili Powder
  6. Make ready 2 tsp Garlic Powder
  7. Get 3 tsp Kosher Salt
  8. Prepare 2 tsp Black Pepper
  9. Take 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
  10. Take 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
  1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
  2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
  3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
  4. Pout sauce over chicken and spread out to cover all the chicken.
  5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
  6. Remove from oven and serve over rice.

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