Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, three cheese buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Three Cheese Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Three Cheese Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Three Cheese Buttermilk Biscuits:
- Prepare 2 cups all-purpose flour
- Make ready 1 teaspoon salt
- Prepare 2 teaspoons baking powder
- Prepare 4 ounces shortening
- Get 1/4 cup cheddar cheese – grated
- Get 1/4 cup mozzarella cheese – grated
- Take 1/4 cup parmesan cheese – grated
- Take 1 cup buttermilk or whole milk
Steps to make Three Cheese Buttermilk Biscuits:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
So that is going to wrap it up for this exceptional food three cheese buttermilk biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!