Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chicken parm & mozzarella cheese balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications.
Crispy chicken parm & mozzarella cheese balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy chicken parm & mozzarella cheese balls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
- Take 4 cooked Chicken Breasts, shredded
- Take 1/2 cup Mayo
- Get 1 cup Mozzarella
- Take 1/4 cup Parmesan
- Get 1/4 cup Bread Crumbs
- Make ready 2 Eggs, lightly beaten
- Take 2 cups All-Purpose Flour
- Prepare to taste Salt and Pepper
- Make ready Vegetable oil, for frying
Was pleasantly surprised and enjoyed the yummy results. The chicken was tender, coating was crispy, flavors perfectly balanced. There are a ton of crappy recipes floating. Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy.
Instructions to make Crispy chicken parm & mozzarella cheese balls:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
- I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
Directions for: Crispy Chicken Parm Balls. Crispy outside smothered with cheese and tender chicken parmesan inside makes for the perfect hearty dinner. Try air fryer chicken parm in your kitchen tonight! Find answers to all your questions below. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite.
So that is going to wrap this up for this exceptional food crispy chicken parm & mozzarella cheese balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
