Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Take 4 cups Cooked Chicken Breasts, shredded
- Make ready 1 cup Mayo
- Get 1 Tbsp Olive Oil
- Take 2 Eggs
- Take 1 cup Seasoned Bread Crumbs
- Take to taste Salt and Pepper,
- Get 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Make ready 1 cup Flour (seasoned with salt and pepper) for dredging
- Get 2 eggs (lightly beaten) for dipping
- Take 2 cups breadcrumbs for final coating
- Get Vegetable oil, for frying
Even with all of my culinary experience, there are very few dishes that surpass the. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Cheddar - A classic and deep fries perfectly! Fried mozzarella is the classic option, it's got a nice creamy and subtle taste and gives you an awesome cheese pull.
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